guido23
Reviewed
November 30, 2017 (edited December 1, 2022)
Ooh, interesting. The rancio is apparent even in the nose, although the rest of the nose is overwhelmed by alcohol (despite only 41% ABV!). There may be some maple syrup hiding in there. On the palate is a light, gentle tingle that gradually concentrates into viscous vanilla - elegant, though, not overpowering. Somehow it maintains a texture that is both thick and light. The finish evaporates sends oak right up the nose but maintains the mouth tingle with no fire down the throat. Truly quite interesting.