Cointreau // France
Cointreau Noir is a blend of Cointreau orange liqueur and cognac. Walnuts and almonds are also included. It was created by Bernadette Langlais, master distiller for Cointreau from 1978-2016. Cointreau Noir was inspired by Majestic, a liqueur created by Édouard Cointreau in the early 1900s.
Fruit LiqueursFruit(s) is the the dominant flavor for the liqueur. Often, but not always, the primary fruit flavor will be listed on the bottle. And sometimes the fruit will be listed in French. The base spirit is often neutral spirit, but other liquors such as brandy can be used. Sugar is added before bottling. ABV varies widely.