Collingwood Rye 21 Year
Collingwood // Ontario, Canada
This is a one-time release for Collingwood as there is simply no more rye that has been laid down for 21 years. It is comprised of 100% malted rye and after its initial aging in oak, is placed in a vat that contains maplewood staves for an additional year.
CanadianDISTILLED IN CANADA AND AGED IN BARRELS FOR AT LEAST THREE YEARS; OFTEN (BUT NOT ALWAYS) CANADIAN WHISKIES ARE BLENDS OF CORN, BARLEY, AND RYE WHISKIES WHICH WERE DISTILLED AND MATURED SEPARATELY. TRADITIONALLY, CANADIAN WHISKEY IS CALLED “RYE”, ALTHOUGH NO MINIMUM PERCENTAGE OF RYE-GRAIN WHISKY IS REQUIRED IN A BLEND.
"If the Brawny Man wore cologne, it would be this whisky. The aroma is full of cedar and sandalwood and has just a touch of a medicinal note, perhaps camphor. The whisky is dry and spicy, but is not tannic or harsh. Fruity and floral notes are almost non-existent with more masculine herbal, woody, and spicy notes dominating your senses."