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First sniff is a hint of spice; then cinnamon, vanilla, nutmeg, cloves, butterscotch, toffe, some oak but not crazy. Not too hot for 100 proof. Very good rye, increases in complexity as it rests.
Spicy good flavor. Dark chocolate with a slow burn that last going down. Drank neat will need to try with a cube of ice possibly. Hint of fruit on the nose