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A little pricey but excellent grassy spicy rye. Spice and grass and toffee on the nose. Baking spice and burned candy and smoky leather in the mouth. Oak and vanilla emerge, and then a long sweet finish. Really love this rye.
Oh this is good. If there are two quintessentially American drinks, it’s rye and bourbon. I know my Canadian brethren will point towards Canada for rye...and it’s good, but it’s not as spicy as the American cousin. This one here, courtesy of @The_Rev , is a pure classic. Eucalyptus, mint, fennel. Lingering minty finish, with more fennel. I’d like to say it’s about $70, and worth it. Thanks @The_Rev !
Caramel, Rye spice, and smooth on the nose. It's full, rich and spicy on the palate. The rye spice and baking spices come through and leave a nice warming finish of pink peppercorns that's not offensive or too lingering.