Contratto Aperitif is made using a recipe which dates back to 1935. The brand uses 28 herbs, spices, roots and seeds which are infused and blended into Italian grappa.
These include aloe, angelica, wormwood, safflower, cinchona, bitter orange, sweet orange, lemon, mandarin, hawthorn, cloves, cardamom, licorice, juniper, mint, rhubarb, sage, nettle and ginger. It is naturally colored using carrot and beetroot extract and is bottled at 13.
Contratto Aperitif is made using a recipe which dates back to 1935. The brand uses 28 herbs, spices, roots and seeds which are infused and blended into Italian grappa. These include aloe, angelica, wormwood, safflower, cinchona, bitter orange, sweet orange, lemon, mandarin, hawthorn, cloves, cardamom, licorice, juniper, mint, rhubarb, sage, nettle and ginger. It is naturally colored using carrot and beetroot extract and is bottled at 13.5% ABV.
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abv13.5
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Bitter LiqueursMuch like amaro, bitter liqueurs are made from the maceration or distillation (or combination) of herbs, spices, roots, flowers, or other botanicals. Bitter liqueurs are often red or orange in color, although they needn’t be. Sugar is added before bottling. ABV varies widely.