Copalli White Rum

Silver Rum

Copalli // Belize

community rating

2 out of 5 stars
( 1 )

Copalli Rum was launched in 2019 by marine conservationist Todd Robinson and Anya Fernald, CEO of restaurant and butcher shop chain Belcampo. An organic rum, it’s made on the grounds of the duo’s Copal Tree Lodge in Belize. The sugarcane used to make the rum is sourced from the surrounding rainforest. Copalli White Rum is a blend of pot and column distilled sugarcane juice. After distillation, it’s rested on stainless steel for a period of time before being bottled at 42% ABV.

  • age
  • Cost
  • abv
  • Silver Rum
    AKA Blanco, Light, White. Rum that is usually aged (but not always) and carbon-filtered to remove any color. No specific type or size barrel required. No set time required for aging for most countries with a few exceptions.
  • Cask Type

Tasting Notes

"On the nose, Copalli White Rum has a lovely aroma of fresh grass, sugarcane juice, and a hint of vanilla. Its flavor is equally bright and fresh. It's incredibly smooth on the palate, with a touch of pepper and citrus. "

Score 90

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