This whiskey is produced from a mash bill of northern Virginia-grown rye (2/3 of the mash), and barley that was malted and dried in-house using applewood and cherrywood smoke. It is double pot-distilled to 150 to 160 proof, and matured in ex-bourbon barrels with additional infusions of toasted applewood and oak chips at various intervals.
It is bottled non chill-filtered at 90 proof. .
This whiskey is produced from a mash bill of northern Virginia-grown rye (2/3 of the mash), and barley that was malted and dried in-house using applewood and cherrywood smoke. It is double pot-distilled to 150 to 160 proof, and matured in ex-bourbon barrels with additional infusions of toasted applewood and oak chips at various intervals. It is bottled non chill-filtered at 90 proof.
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ageNAS
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Cost
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abv45.0
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RyeRye produced in the US must be made of at least 51% rye and it must be aged in new, charred oak barrels (no age requirement). Elsewhere, it will be made according to the country of origin's rules regarding the recipe and minimum aging.
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Cask Typeex-bourbon, applewood chip, oak chip