This whiskey is produced from a mash bill of northern Virginia-grown rye (2/3 of the mash), and barley that was malted and dried in-house using applewood and cherrywood smoke. It is double pot-distilled to 150 to 160 proof, and matured in ex-bourbon barrels with additional infusions of toasted applewood and oak chips at various intervals.
It is bottled non chill-filtered at 90 proof. .
This whiskey is produced from a mash bill of northern Virginia-grown rye (2/3 of the mash), and barley that was malted and dried in-house using applewood and cherrywood smoke. It is double pot-distilled to 150 to 160 proof, and matured in ex-bourbon barrels with additional infusions of toasted applewood and oak chips at various intervals. It is bottled non chill-filtered at 90 proof.
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ageNAS
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Cost
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abv45.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typeex-bourbon, applewood chip, oak chip