Copper & Kings American Apple Brandy
Copper & Kings // Kentucky, USA
Introduced in fall 2019, Copper & Kings American Apple Brandy is a new permanent addition to the brand's portfolio. It is made from fermented fresh-pressed apple juice which is distilled in copper pot stills. The apple brandy is then matured in ex-Kentucky bourbon and new American oak barrels before bottling at 92 proof. It is bottled without chill-filtration and without added boisé (oak flavoring) or artificial apple flavor.
American BrandyProduced in the US, this is usually referring to brandy distilled from grape-based wine. If the producer uses other fruit, it must be stated on the label. If aged under two years in oak, it must state the word "immature" on the label. Beyond that, labels such as VS, VSOP, and XO mean little as the brands themselves dictate what that means to them.
Cask Typeex-Kentucky bourbon barrels & new American oak
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