Coppercraft Distillery High Wheat
Coppercraft Distillery // Michigan, USA
Holland, Michigan's Coppercraft Distillery is the brain child of Walter Catton, Mark Fellwock and Jenney Grant. Their High Wheat whiskey is made with 95% red wheat and 5% malted barley. It's "lightly" aged several months in new oak. Note pricing is for 375 ml sized bottles.
Wheat WhiskeyMash bill at least 51% wheat; aged in new, charred oak barrels
Cask Typenew charred oak
"Really tastes like a spiked bowl of Wheaties cereal! Sweet wheat flavors have a touch of cinnamon, malted milk cocoa (think Ovaltine) and loads of vanilla. Finishes much cleaner than their corn whiskey, with some of that bitter bourbon char and acetone present, but not nearly as much. A little more time in the barrel and this could really shine."
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