Coppersea Bonticou Crag Straight Malt Rye
Rye
Coppersea // New York, USA
This whiskey is made from 100% Hudson valley rye sourced from neighboring farms including the distillery's own. It is malted and kilned on-site and mashed in open-top wood fermenters. Distillation occurs in direct-fire alembic stills.
It is aged a minimum of two years in new, charred American oak. Bottled at 96 proof. The name derives from a peak overlooking the distillery in the Hudson Valley.
This whiskey is made from 100% Hudson valley rye sourced from neighboring farms including the distillery's own. It is malted and kilned on-site and mashed in open-top wood fermenters. Distillation occurs in direct-fire alembic stills. It is aged a minimum of two years in new, charred American oak. Bottled at 96 proof. The name derives from a peak overlooking the distillery in the Hudson Valley.
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ageNAS
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Cost
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abv48.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak