Coppersea Bonticou Crag Straight Malt Rye
Coppersea // New York, USA
This whiskey is made from 100% Hudson valley rye sourced from neighboring farms including the distillery's own. It is malted and kilned on-site and mashed in open-top wood fermenters. Distillation occurs in direct-fire alembic stills. It is aged a minimum of two years in new, charred American oak. Bottled at 96 proof. The name derives from a peak overlooking the distillery in the Hudson Valley.
RyeMash bill at least 51% rye; aged in new, charred oak barrels.
Cask Typenew, charred American oak
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