Corralejo 25th Anniversary Extra Añejo Tequila
Tequila Extra Añejo
Tequila Corralejo // Guanajuato, Mexico
This expression is a tribute to both 250 years of tequila-making tradition as well as 25 years of Corralejo Tequila. It is made with 100% Blue Weber agave, hand-harvested from the Hacienda’s fields. The agave is slow-cooked in stone clay ovens for 36 hours, then fermented with a proprietary strain of yeast.
It is then double-distilled using column stills and Alembic copper stills imported from Spain, in the traditional Charentais method used in Cognac, France. The tequila is aged in Templeton Rye American Whiskey barrels for five years. It is bottled at 40% ABV, limited to 1,600 bottled release of August, 2021.
This expression is a tribute to both 250 years of tequila-making tradition as well as 25 years of Corralejo Tequila. It is made with 100% Blue Weber agave, hand-harvested from the Hacienda’s fields. The agave is slow-cooked in stone clay ovens for 36 hours, then fermented with a proprietary strain of yeast. It is then double-distilled using column stills and Alembic copper stills imported from Spain, in the traditional Charentais method used in Cognac, France. The tequila is aged in Templeton Rye American Whiskey barrels for five years. It is bottled at 40% ABV, limited to 1,600 bottled release of August, 2021.
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abv40.0
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Tequila Extra AñejoDistilled from 100% blue Weber agave, it is aged for at least 3 years in barrels not to exceed 600 liters. Any type of wood is acceptable, although ex-bourbon barrels are most common. Extra Añejo tequilas are also known as "ultra aged".
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Cask Typeex-Templeton Rye Whiskey barrels