Corralejo Tequila Extra Añejo
Tequila Extra Añejo
Tequila Corralejo // Jalisco, Mexico
This expression is produced at the Hacienda Corralejo, located in Guanajuato, Mexico. It is made with 100% Blue Weber agave, hand-harvested from the Hacienda’s own fields, and slow-cooked in stone clay ovens for 36 hours, then fermented with a proprietary strain of yeast. It is double-distilled in a combination of column stills and Alembic copper stills imported from Spain, in the Charentais method perfected in cognac.
It is aged for 36 months in charred American oak barrels. It is bottled at 40% ABV and available as of September, 2021. .
This expression is produced at the Hacienda Corralejo, located in Guanajuato, Mexico. It is made with 100% Blue Weber agave, hand-harvested from the Hacienda’s own fields, and slow-cooked in stone clay ovens for 36 hours, then fermented with a proprietary strain of yeast. It is double-distilled in a combination of column stills and Alembic copper stills imported from Spain, in the Charentais method perfected in cognac. It is aged for 36 months in charred American oak barrels. It is bottled at 40% ABV and available as of September, 2021.
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ageNAS
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Cost
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abv40.0
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Tequila Extra AñejoDistilled from 100% blue Weber agave, it is aged for at least 3 years in barrels not to exceed 600 liters. Any type of wood is acceptable, although ex-bourbon barrels are most common. Extra Añejo tequilas are also known as "ultra aged".
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Cask TypeAmerican oak