Corzo Tequila Silver
Los Altos, Jalisco, Mexico
Corzo's bottle was designed by Fabien Baron who was tasked with modeling the style of Luis Barragån Morfîn whose architecture impacted 20th century modernism in a big way; specifically noted on the bottle with the "Waterfall" mouth. The piñas are roasted for at least 5 hours before extracting the nectars and fermentation is begun with house yeast as classical music is played! It is then triple-distilled and artificially oxygenated before bottling.
Tequila BlancoDistilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.
"The nose is slightly vegetal with accents of raw agave. The mouthfeel is medium but lends instantly to fresh spring root-vegetables accented with white peppercorn and yellow bell pepper. Finishes floral with notes of lavender and lilac. A great buy and fits well on the shelf."