Rosencrantz
Reviewed
December 22, 2019 (edited April 11, 2020)
The usual intense gold (and fake) color of Cragganmore, the label merits to be mentioned, baroque yet elegant.
The sense of smell is caressed by a calm sweetness, of red fruit and a pinch of raisins, almost a sherried note that joins that of the Port. Not very complex but penetrating.
The fruit triumphs in the mouth as in the nose (in detail, cherry, raspberries, a pinch of apple and more raisins), whose sweetness is however dryer and with a bitter vibrato. A peppery note is added to the company, which on the whole is a bit uneven: the elegance of the Cragganmore 12 seems ruffled by this finish (unspecified over time) in Porto, which in my opinion does not do fair to this whisky (at least in this vintage).
Medium finish, dry and sweet.