Crown Royal Deluxe

Canadian

Crown Royal // Manitoba, Canada

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  1. RossChanChan

    Tasted
    3.0
    3.0 out of 5 stars
  2. ditze

    Tasted
    5.0
    5.0 out of 5 stars
    Simi Valley
  3. ditze

    Tasted
    5.0
    5.0 out of 5 stars
    Simi Valley
  4. justinonvideo

    Tasted
    1.5
    1.5 out of 5 stars
    On the nose: hand sanitizer, perfume, and toffee. On the palette, it’s thin and sweet. Almost artificial sweetener sweet. With alcohol vapors and a stale maple syrup finish.
  5. ditze

    Tasted
    5.0
    5.0 out of 5 stars
  6. Jessica-Velez

    Tasted
    4.25
    4.25 out of 5 stars
  7. Tim27

    Tasted
    3.0
    3.0 out of 5 stars
  8. BeerNinjaEsq

    Tasted
    3.5
    3.5 out of 5 stars
    Coming back to this for the first time after starting my journey into understanding whiskey gave me a newfound appreciation for Crown. Rather than hate this as something cheap and universally available, I found this to be pleasant but simple. I recall hating this much more when I was younger and would take shots of it at a bar. However, tonight, I discovered a 2/3 empty bottle of Crown Royal in the back of my cooking cabinet, and curiosity got the better of me. Coming from drinking cask strength bourbons on a regular basis, this had no burn whatsoever. Exceptionally smooth, with a juicy burst of white grape and pinot grigio. A discernible rye spice on the finish that surprised me. Reminiscent of juicier, watered down, MGP Rye. I rarely drink 80 proof whiskey, but tonight's taste piqued my interest enough to have me pull out one of the few in my collection: standard, 4-year, Templeton Rye. Surprisingly, the crown had noticeable similarities, though obviously less spicy. I do wonder if regular crown tastes like this, or if sitting 2/3 full for years in the back of a cabinet helped It improve
  9. Eric-Titus

    Tasted
    2.75
    2.75 out of 5 stars
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