Crown Royal Maple
Diageo // Manitoba, Canada
We hope you can understand that the effort required to sample each one and provide our own tasting notes takes a fair amount of time. If we don't pace ourselves... well, things go downhill quickly, we assure you. If you've tried it, please rate the bottle and add your personal notes. Distiller Review Pending.
CanadianDISTILLED IN CANADA AND AGED IN BARRELS FOR AT LEAST THREE YEARS; OFTEN (BUT NOT ALWAYS) CANADIAN WHISKIES ARE BLENDS OF CORN, BARLEY, AND RYE WHISKIES WHICH WERE DISTILLED AND MATURED SEPARATELY. TRADITIONALLY, CANADIAN WHISKEY IS CALLED “RYE”, ALTHOUGH NO MINIMUM PERCENTAGE OF RYE-GRAIN WHISKY IS REQUIRED IN A BLEND.