Dad's Hat Pennsylvania Rye Whiskey Finished in Port Wine Barrels
Dad's Hat // Pennsylvania, USA
The mash bill for this whiskey is comprised of 80% rye, 15% malted barley and 5% malted rye, using locally-sourced grains. After aging for about a year in charred American oak, the rye gets transferred to and finished in casks that previously matured port wine. Port wine is a Portuguese fortified wine typically made from red grapes. This limited release whiskey is bottled at 47% abv.
RyeMash bill at least 51% rye; aged in new, charred oak barrels.
Cask TypeNew, Charred American Oak Quarter-Casks, Used Port Wine Barrels