Dad's Hat Pennsylvania Rye Whiskey Finished in Port Wine Barrels
Rye
Dad's Hat // Pennsylvania, USA
The mash bill for this whiskey is comprised of 80% rye, 15% malted barley and 5% malted rye, using locally-sourced grains. After aging for about a year in charred American oak, the rye gets transferred to and finished in casks that previously matured port wine.
Port wine is a Portuguese fortified wine typically made from red grapes. This limited release whiskey is bottled at 47% abv.
The mash bill for this whiskey is comprised of 80% rye, 15% malted barley and 5% malted rye, using locally-sourced grains. After aging for about a year in charred American oak, the rye gets transferred to and finished in casks that previously matured port wine. Port wine is a Portuguese fortified wine typically made from red grapes. This limited release whiskey is bottled at 47% abv.
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ageNAS
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Cost
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abv47.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask TypeNew, Charred American Oak Quarter-Casks, Used Port Wine Barrels