Dad's Hat Pennsylvania Rye Whiskey Finished in Port Wine Barrels

Rye

Dad's Hat // Pennsylvania, USA

  • Cost

  • Avg. Rating

    3.72
    3 out of 5 stars
    ( 29 )

The mash bill for this whiskey is comprised of 80% rye, 15% malted barley and 5% malted rye, using locally-sourced grains. After aging for about a year in charred American oak, the rye gets transferred to and finished in casks that previously matured port wine. Port wine is a Portuguese fortified wine typically made from red grapes. This limited release whiskey is bottled at 47% abv.

  • age
    NAS
  • abv
    47.0
  • Rye
    Mash bill at least 51% rye; aged in new, charred oak barrels.
  • Cask Type
    New, Charred American Oak Quarter-Casks, Used Port Wine Barrels

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