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Daftmill 2010 12 Year Cask Strength

Single Malt

Daftmill // Lowlands, Scotland

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This limited edition vintage release was produced at Daftmill, a farm estate Lowlands distillery. All the barley used in the production is farmed on the estate with the distillation process occurring in the off-season. Here, the single malt was distilled from January-July 2010. Aged for 12 years, maturation was done in first-fill ex-bourbon barrels with this batch yielding 15 barrels (2,400 bottles).

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This release marks the first cask strength expression from the brand for the US. Bottled at 58.7% ABV, it's available beginning May 2024. (SRP $324.

This limited edition vintage release was produced at Daftmill, a farm estate Lowlands distillery. All the barley used in the production is farmed on the estate with the distillation process occurring in the off-season. Here, the single malt was distilled from January-July 2010. Aged for 12 years, maturation was done in first-fill ex-bourbon barrels with this batch yielding 15 barrels (2,400 bottles). This release marks the first cask strength expression from the brand for the US. Bottled at 58.7% ABV, it's available beginning May 2024. (SRP $324.99)

    • age
      12 Year
    • Cost
    • abv
      58.7
  • Single Malt
    Distilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
  • Cask Type
    first-fill ex-bourbon
  • About TruePrice™
    Our proprietary TruePrice™ aggregates our reviewers' pricing reports and filters outliers to provide a more accurate average price.

Tasting Notes

"The aromas on this single malt are delicate, but pleasant. You'll find a bit of lemon peel and honey along some scents of a digestive biscuit and light vanilla. The body is medium light and the intensity of the malt rises on the palate. It's tangy and bittersweet with a mild oak flavor at the finish. Gentle barrel spices are found throughout to offer some depth along with just a hint of fresh flowers. Pleasant to drink (even at cask strength) and straightforward, which is not a bad thing. A splash of water brings a bit more sweetness and creaminess to the body. "
Added by Stephanie Moreno
Score 87
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