A take-home dram from Oban's upstairs bar, which has 5-6 of the Flora & Fauna lineup. Diageo flavor maps place Dailuaine at the far end of the richness spectrum, even past Macallan and other whiskies aged exclusively in sherry butts. That's a pretty accurate description, this is a sherry bomb to the extreme, and perhaps that's why it has to be moderated by the influence of other whiskies in a blend. Medjool dates and cherries were the most distinct notes, so it's arguably lacking in complexity. Nonetheless, I'm surprised Diageo doesn't release this one more widely, as I could see people who love sherried whiskies enjoying this one. I can only imagine what a dessert it would taste like if bottled at cask strength.