Dalmore 45 Year
The Dalmore // Highlands, Scotland
This single malt was crafted by Dalmore master distiller Richard Paterson over the course of 45 years. It initially aged in American ex-bourbon barrels before being transferred into two different Vintage Graham’s Port Colheita pipes from 1961 and 1963. The whisky was then married and bottled at 40% ABV. Only 500 bottles were released globally at an SRP of £10,000 ($12,600 USD).
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
Cask Typeex-bourbon and vintage port