Charred Oak Bourbon
more floral
Note: This review is for the Cigar Malt that was 1st introduced in 1999 and discontinued in 2009. There is a new, very different, and more expensive bottling that Dalmore has released called Cigar Malt Reserve.
This Cigar Malt was aged in 60% ex Oloroso Matusalem sherry casks with the remainder aging in ex-bourbon American white oak. The age ranged form 12-15 year of age and priced in the $40-60 range.
Note: This review is for the Cigar Malt that was 1st introduced in 1999 and discontinued in 2009. There is a new, very different, and more expensive bottling that Dalmore has released called Cigar Malt Reserve. This Cigar Malt was aged in 60% ex Oloroso Matusalem sherry casks with the remainder aging in ex-bourbon American white oak. The age ranged form 12-15 year of age and priced in the $40-60 range. Use your search engines to find retailers that still stock this.
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ageNAS
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Cost
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abv43.0
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Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
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Cask Typeex-Matusalem sherry, ex-bourbon
Tasting Notes
"This was created to provide a whisky that paired well with cigars without one overpowering the other. Regardless of whether you smoke or not, this is one for after dinner. Coffee, brûléed sugar, dried herbs, and wet tobacco greet you on the nose. The body is smooth and honey filled with pears, raisins and baking spices. Track this down and buy all you can find."
Added by
Stephanie Moreno
Score
92