Dalmore Port Wood Reserve

A nice rich dessert dram with notes of raspberries, strawberries, tangerines, chocolate, toffee, figs, with a malted barley backbone. Reminds me of a richer Glenmorangie Quinta Ruban 12 Year.

Very balanced. Very sippable wish l whisky with balanced.

Color: Basically Purple from the Port and added coloring. Nose: Musty and awkward smelling. Almost perfume like. The Port comes through very strongly much like the musk from your grandmothers house. Taste: Definitely still a Scotch many more dark fruits on the taste than a Glenfiddich or Glenlivet. It tastes of rich overripe figs, dates, and other dark fruits that make it seem almost more of a syrup or marmalade than a whiskey. Finish lingers for hours.