Distilled by Dark Corner in South Carolina, this bourbon's mashbill contains 82% corn and uses wheat instead of rye.
It's aged for two years in 15-gallon barrels.
Distilled by Dark Corner in South Carolina, this bourbon's mashbill contains 82% corn and uses wheat instead of rye. It's aged for two years in 15-gallon barrels.
-
-
ageNAS
-
Cost
-
abv43.0
-
-
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
-
Cask Typenew, charred American oak
Tasting Notes
"Spice cake, strawberry, caramel corn and cherries on the nose makes for a pleasant first whiff. It's a very fruity tasting whiskey, with cherry, wood, grain, and a lingering bitterness. A few drops of water turn the nose funky at first, then brings out stewed prunes, orange, anise, and most surprisingly, peanut butter. There are a lot of interesting flavors that haven't had a chance to meld and mature into the cohesive whole more time and larger barrels would make. "
Added by
Keith Allison
Score
77