Deanston 18 Year

Nose: Toffee, custard, angel food cake, underlying orange peel and soft barrel notes. Palate: Rich, butter pecan tarts, gingerbread cookies, orange zest, hint of nutmeg. Finish: Medium-short, soft vanilla and more orange peel with a sprinkle of baking spices.

First came in mouth, feels like some 12 or 15 year old whisky, but relays with a deep oak and sweetness.

Very rough