Whisky Works Quartermaster 11 Year
Quartermaster is an experimental blended release from bottler Whisky Works. Aged for 11 years, it marries Highland grain (presumably from Invergordon) and Speyside malt whisky.
The grain matured in rum barrels and finished in Pedro Ximénez sherry casks, while the malts were matured in American white oak and sherry butts. A total of 2,134 bottles were released.
Quartermaster is an experimental blended release from bottler Whisky Works. Aged for 11 years, it marries Highland grain (presumably from Invergordon) and Speyside malt whisky. The grain matured in rum barrels and finished in Pedro Ximénez sherry casks, while the malts were matured in American white oak and sherry butts. A total of 2,134 bottles were released.
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age11 Year
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Cost
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abv46.4
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BlendedComprised of both single malt(s) and single grain(s) often from many different distilleries; if Scotch or Irish must be aged for at least three years in oak barrels; Irish may include single pot still whiskey in the blend.
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Cask TypeRum, sherry & American white oak
Tasting Notes
"Sweet, tinned fruits like apricots with a sprinkle of cinnamon on the nose, as well as figs. Touches of cherry wood and furniture polish, but also apple compote and creamy vanilla custard. The palate is partly a continuation of the nose. A whisper of raisins but mostly sweet fruits as well as a somewhat tannic quality and straw. Plenty of depth and intrigue, this blended malt provides a nice drinking experience."