Del Maguey Madrecuixe Mezcal
Del Maguey // Oaxaca, Mexico
Del Maguey Madrecuixe Mezcal is a limited edition mezcal made in San Luis del Rio, from the brand's Vino de Mezcal series. Madrecuixe is a wild agave that takes 10 to 15 years to fully grow and is harvested 3,000 ft high in elevation. The piñas are earth-roasted for 3 to 8 days and its juices pressed using a traditional stone mill. It is naturally fermented in a wooden vat for 6 to 8 days and double distilled in copper stills. It is bottled at 47% ABV.
Mezcal JovenA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. This is unaged or aged in stainless steel or plastic containers before bottling.
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