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Vermouth
Del Professore // Italy
This vermouth harkens back to the style popular in 19th century Italy.
The white base wine is infused with herbs and botanicals grown in the Alpine hills around Turin, as well as other spices sourced elsewhere (wormwood, citrus, gentian, vanilla, cloves, mace).
This vermouth harkens back to the style popular in 19th century Italy. The white base wine is infused with herbs and botanicals grown in the Alpine hills around Turin, as well as other spices sourced elsewhere (wormwood, citrus, gentian, vanilla, cloves, mace).
"The overall feel of this vermouth is pleasantly earthy, with warm, savory herbal notes that lead to a harmoniously balanced finish. This style of vermouth is meant to be served neat or on the rocks, and it certainly would do the trick. However, because the herbaceousness is so elegantly dialed down, it's a perfect cocktail modifier for Martinis and other drinks that call for white vermouth. "