Requested By
anneblaine
Detroit City Butcher's Cut Bourbon
After having lost a finger making a whiskey barrel during his bootlegging career, after World War II, Master Distiller John P. Jerome's grandfather was a butcher in Detroit's Eastern Market. This expression honors that legacy using a "special cut" mash bill of 68% organic corn and 27% rye grown in Washentaw County as well as barley specialty malted at Pilot Malt House.
It is matured in traditional new, charred oak and double-barreled in smoked northern Michigan oak from Clinton County. It is bottled at 100 proof. .
After having lost a finger making a whiskey barrel during his bootlegging career, after World War II, Master Distiller John P. Jerome's grandfather was a butcher in Detroit's Eastern Market. This expression honors that legacy using a "special cut" mash bill of 68% organic corn and 27% rye grown in Washentaw County as well as barley specialty malted at Pilot Malt House. It is matured in traditional new, charred oak and double-barreled in smoked northern Michigan oak from Clinton County. It is bottled at 100 proof.
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ageNAS
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Cost
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abv50.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.