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Requested By anneblaine

Detroit City Butcher's Cut Bourbon

Bourbon

Detroit City // Michigan, USA

Requested By anneblaine

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on Wine-Searcher

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  • Details
  • 61 Reviews

community rating

3.17
3.17 out of 5 stars
( Total review count: 61 )

After having lost a finger making a whiskey barrel during his bootlegging career, after World War II, Master Distiller John P. Jerome's grandfather was a butcher in Detroit's Eastern Market. This expression honors that legacy using a "special cut" mash bill of 68% organic corn and 27% rye grown in Washentaw County as well as barley specialty malted at Pilot Malt House.

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It is matured in traditional new, charred oak and double-barreled in smoked northern Michigan oak from Clinton County. It is bottled at 100 proof. .

After having lost a finger making a whiskey barrel during his bootlegging career, after World War II, Master Distiller John P. Jerome's grandfather was a butcher in Detroit's Eastern Market. This expression honors that legacy using a "special cut" mash bill of 68% organic corn and 27% rye grown in Washentaw County as well as barley specialty malted at Pilot Malt House. It is matured in traditional new, charred oak and double-barreled in smoked northern Michigan oak from Clinton County. It is bottled at 100 proof.

    • age
      NAS
    • Cost
    • abv
      50.0
  • Bourbon
    Produced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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