Different Drum Rum
Different Drum // Pennsylvania, USA
Founded by Todd Carmichael and JP Iberti, La Colombe originally started as a coffee roaster. While traveling around the world looking for coffee beans, the duo discovered that some coffee producers also distilled their own moonshine. This inspired them to create their own spirit at their flagship store. Using cane sugar as the base, the rum is then infused with Panama Geisha and Indian Monsoon Malabar coffee beans - considered to be some of the best coffee beans in the world. The beans are infused through a "cavitation" process where the beans are exposed to a pressurized inert gas, causing them to release their flavor. This rum is bottled at 40% ABV.
Flavored RumRum that has been flavored, either naturally or artificially, with the predominant flavor(s) stated on the label.
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