Dingle Single Malt Batch No. 1
Dingle // Ireland
Established in 2012, this release marks the first bottling for Dingle outside of the first single barrel ever filled which sold out immediately at the distillery. It is triple-distilled in their custom pot-stills. The whiskey is aged in ex-bourbon barrels and is non-chill-filtered. Dingle, named for the town they are located on the southwestern coast of Ireland, is a small distillery, producing just two casks of whiskey per day.
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.