Mosswood Sour-Ale-Aged American Light Whiskey
less floral
Doc Brewer's Rye Whiskey
Rye
Blackfish Spirits Distillery // Washington, USA
RARE
Blackfish Spirits Distillery in Auburn, Washington distills from locally grown grain.
Their Brewer's Rye is made from malted rye and barley.
Blackfish Spirits Distillery in Auburn, Washington distills from locally grown grain. Their Brewer's Rye is made from malted rye and barley.
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ageNAS
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Cost
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abv40.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Type
Tasting Notes
"Young rye whiskeys have a tendency to be all spice and no subtlety. Thankfully, despite pouring with a pale straw hue, Doc Brewer's malted rye breaks that mold. It's much softer on the palate and its time in barrel doesn't obscure the grain, which comes through with a very pleasant cereal quality, light floral notes, and just the right amount of heat. It's not too brash and vanilla just floats in the background; a very nice, light whiskey overall."
Added by
Jacob Grier
Score
86