Doc Swinson's Alter Ego Solera Method Straight Rye Finished in Rum Casks
This expression consists of 2 rye whiskeys from MGP in Indiana — one with a mash bill of 95% rye and 5% malted barley — the other 51% rye, 45% corn, and 4% malted barley — initially matured an average of 5 years. They are then blended to a base of 73% rye that is further matured in a solera featuring ex-rum casks from Trinidad, Venezuela, and Jamaica.
It is bottled at 95 proof. .
This expression consists of 2 rye whiskeys from MGP in Indiana — one with a mash bill of 95% rye and 5% malted barley — the other 51% rye, 45% corn, and 4% malted barley — initially matured an average of 5 years. They are then blended to a base of 73% rye that is further matured in a solera featuring ex-rum casks from Trinidad, Venezuela, and Jamaica. It is bottled at 95 proof.
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ageNAS
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abv47.5
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak, solera rum cask