Don Ernesto Tequila Silver
Don Ernesto // Jalisco, Mexico
Don Ernesto Silver's piña ‘hearts’ are steam-roasted for 36-54 hours. Fermentation lasts another 48-60 hours. Each bottle bears the unique Vargas Coat of Arms.
Tequila BlancoDistilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.