Very rich and delicate with berries and Christmas-like flavors complementing the earthy cooked agave, mineral, and peppery tasting notes.
Nose: Cooked Agave, Raspberries, Raisins, Almonds, Milk Chocolate, Melons, Papayas, Blackberries, Figs, Jalapeños, Honey, Pears, Minerals, Brown Butter, Toffee Green Apples
Palate: Honey, Raisins, Cooked Agave, Cranberries, Christmas Cakes, Brown Butter, Cinnamon, Hazlenuts, Rancio, Plums
Finish: Cranberries, Cooked Agave, Demarara Syrup, Dark Chocolate, Prunes, Raisins, Blueberries, Blackberries
The Spaniard