Don Vicente Extra Añejo
Tequila Extra Añejo
Tequila Don Vicente // Jalisco, Mexico
This is an additive free tequila made from 100% blue Weber agave that is grown in the Jalisco highlands (Los Altos). It is produced at Destileria El Pandillo by master distiller Felipe Camarena and his team.
The agave is cooked in stone ovens, extracted by Tahona, fermented without fibers in open air steel tanks with natural yeast, and twice distilled in copper pot stills. This expression is aged in ex-bourbon American oak barrels for at least 3 years.
This is an additive free tequila made from 100% blue Weber agave that is grown in the Jalisco highlands (Los Altos). It is produced at Destileria El Pandillo by master distiller Felipe Camarena and his team. The agave is cooked in stone ovens, extracted by Tahona, fermented without fibers in open air steel tanks with natural yeast, and twice distilled in copper pot stills. This expression is aged in ex-bourbon American oak barrels for at least 3 years.
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ageNAS
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Cost
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abv40.0
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Tequila Extra AñejoDistilled from 100% blue Weber agave, it is aged for at least 3 years in barrels not to exceed 600 liters. Extra Añejo tequilas are also known as "ultra aged".
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Cask Typeex-bourbon American oak