Dos Maderas 5+5 Rum

Balsamic vinegar. Ocean. Sweet grilled peppers, Meyer lemon, a touch of acrylic. The nose is more interesting than the sip I found.

[LOOK] Grade B maple syrup [NOSE] Cinnamon rolls just out of the oven, currants, minced raisins, cloves [PALATE] Pedro Ximenez all over this, bread pudding, sun dried figs, Spanish caracolas, super oily, flat Coca Cola, cooking sherries [FINISH] Short, Fig Newton-y, cracked fig seeds, sweet [MOUTHFEEL] Viscous, flows easily, develops seedy notes, easy