Drambuie

Black pepper and nutmeg attend the floral notes and strong honey flavor. I tried it over granola. Just kidding. But it sounds kind of good actually.

A bit lighter in color. Honey and floral notes in the aroma. Honey comes through first with some pepper and cinnamon backing it up. A bit thicker body than traditional scotch. Water really op no it up. Definitely not a traditional Scotch, but tasty in its own way.

This is the drink that got me into whisk(e)y in the first place. Makes fantastic mixed drinks and is even pleasant on its own. Well proofed for a liqueur as well. One of my favorite bottles to keep on hand.

Fantastic scotch-based liqueur with a complex flavor. The liqueur by which I measure all other liqueurs.