Dry Fly Barrel Aged Gin
Dry Fly // Washington, USA
By the time this barrel-aged gin is bottled, Dry Fly Distilling's vodka and gin have already been released. Their vodka is distilled from 100% soft white winter wheat, which becomes gin with the addition of botanicals ---Washington Fuji apples, coriander, lavender, mint, hops, and juniper berries from Oregon. They take production a step even further by aging the gin for about a year in used wheat whiskey barrels. This is bottled at 40% ABV.
Barrel-Aged GinGin which spends some time in barrels, generally not more than a few months at a time, although there is no legal definition for this style.
Cask TypeSecond Use Wheat Whiskey
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