Dry Fly Washington Bourbon 101
Dry Fly // Washington, USA
Dry Fly Distilling's Straight Washington Bourbon 101 was the first legal bourbon ever made in Washington state. It's unsurprisingly a wheated bourbon—as Dry Fly is also known for their wheat whiskey—and it features a mash bill of 60% corn with 20% each wheat and malted barley. Aged for a minimum of four years in full-size barrels.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak barrels.
Cask Typenew, charred American oak
"The nose showcases its wheat characteristics, along with doughy biscuit, vanilla bean, cinnamon, and nutmeg. The palate enters dry with spicy oak and a hint of pepper, then moves into a hefty dose of corn, along with vanilla, cloves, and baking spices. The wheat is back on the finish, with sawdust and cedar box, rich, long-lasting vanilla, and more spice."