Dry Fly Distilling's Straight Washington Bourbon 101 was the first legal bourbon ever made in Washington state.
It's unsurprisingly a wheated bourbon—as Dry Fly is also known for their wheat whiskey—and it features a mash bill of 60% corn with 20% each wheat and malted barley.
Dry Fly Distilling's Straight Washington Bourbon 101 was the first legal bourbon ever made in Washington state. It's unsurprisingly a wheated bourbon—as Dry Fly is also known for their wheat whiskey—and it features a mash bill of 60% corn with 20% each wheat and malted barley. Aged for a minimum of four years in full-size barrels.
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age4 Year
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Cost
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abv50.5
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak
Tasting Notes
"The nose showcases its wheat characteristics, along with doughy biscuit, vanilla bean, cinnamon, and nutmeg. The palate enters dry with spicy oak and a hint of pepper, then moves into a hefty dose of corn, along with vanilla, cloves, and baking spices. The wheat is back on the finish, with sawdust and cedar box, rich, long-lasting vanilla, and more spice."
Added by
Jake Emen
Score
88