Early Times Bottled-in-Bond Bourbon

Nose: Plenty of alcohol comes through on the nose. It smells like it’s going to drink hotter than it does. Notes of Carmel, vanilla and brown sugar are the most prevalent. Mild citrus notes are detected as well. Palate: It drinks like a young bourbon. A decent amount of heat is present, but not over powering. Carmel and brown sugar are what I primarily taste. It finishes with a hint of orange and another unidentified flavor (perhaps a tobacco). Mouthfeel: pretty light mouth feel but it doesn’t take away from tasting the bourbon. Little viscosity.

Nose: butterscotch, sugar, candy apple Palate: red apple, full and oily, subtle caramel and vanilla bean Finish: sweet up front, but spicy at the end Really enjoy this bottle.

Smell - cherry wood being smoked, caramel, honey. Slight peppery/citrus scent. Taste - smooth with a lingering honey citrus aftertaste. I taste the cherry almost too. Very flavorful and I experienced multiple flavors in the process.

Nose: honey, caramel, soft cherry, oak Taste: gentle for 100 proof. Lingering honey and citrus

Cinnamon and peaches on the nose. Slight brown sugar. Very light nuttiness. Solid for the price point. Had my hopes a little higher though