Early Times Bottled-in-Bond Bourbon

Brown sugar, caramel, vanilla, and cinnamon. I have only had the Sazerac version, but for $20 a liter this is a real bargain. Maybe it's not as good as before, but it's still better than some bourbon that I have had that's almost double the price, i.e. Knob Creek.

Dark caramel taste. Rich nose.

The post Sazarac recipe is a pale comparison to the original B&F one. Hopefully they listen to us and tweak it over time cause this is sink pour adjacent.

Holy not good Batman. The post sazerac purchase juice is easily described as gross. This is one liter of not the awesome that used to be. It's almost like saz bought them just to tank the brand so their other stuff shined brighter. I hate to say it but avoid this. Maybe they will fix it over time but so far time has not been kind. What did they do just buy the label so they could put the worst stuff they make in it? This is the biggest let down in bourbon since allocation.

3.5-3.75* bourbon that is cheap. This is a sazerac version (I’ve heard the older version is better but haven’t tasted). Oak, spice, nutty, vanilla with a medium spice finish.

Citrus, caramel, cinnamon, charred oak and vanilla on the nose with lots of acetone. Cinnamon, citrus, syrup, cream, rye spice on the palate.