East London Liquor Co. London Rye
Rye
East London Liquor Co. // England
East London Liquor Co. London Rye is made from a mash bill of 42% rye and 58% extra pale malted barley. It was distilled in a combination of column and pot stills and matured in a variety of barrels.
These include: French oak (1 year), ex-bourbon (2 years), and ex-Pedro Ximenez sherry casks (1 month). Bottled at 46.8% ABV, it is to be sold at the London-based distillery's shops in Bow Wharf and Borough Market beginning December 2018 as well as being sold at several on-premise establishments in London, Liverpool, and Manchester.
East London Liquor Co. London Rye is made from a mash bill of 42% rye and 58% extra pale malted barley. It was distilled in a combination of column and pot stills and matured in a variety of barrels. These include: French oak (1 year), ex-bourbon (2 years), and ex-Pedro Ximenez sherry casks (1 month). Bottled at 46.8% ABV, it is to be sold at the London-based distillery's shops in Bow Wharf and Borough Market beginning December 2018 as well as being sold at several on-premise establishments in London, Liverpool, and Manchester.
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ageNAS
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Cost
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abv46.8
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask TypeFrench oak, ex-bourbon, ex-Pedro Ximenez sherry casks