This is a straight rye whiskey that is twice distilled on a copper pot still and made from a mash bill of rye and malted barley. It is initially matured for at least 2 years in new, charred American oak barrels, then finished for up to 4 months in BLiS maple syrup barrels.
It is bottled at 87 proof. .
This is a straight rye whiskey that is twice distilled on a copper pot still and made from a mash bill of rye and malted barley. It is initially matured for at least 2 years in new, charred American oak barrels, then finished for up to 4 months in BLiS maple syrup barrels. It is bottled at 87 proof.
-
-
ageNAS
-
Cost
-
abv43.5
-
-
RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
-
Cask Typenew, charred American oak; maple syrup