Eastern Kille Breakfast Rye
This is a straight rye whiskey that is twice distilled on a copper pot still and made from a mash bill of rye and malted barley. It is initially matured for at least 2 years in new, charred American oak barrels, then finished for up to 4 months in BLiS maple syrup barrels.
It is bottled at 87 proof. .
This is a straight rye whiskey that is twice distilled on a copper pot still and made from a mash bill of rye and malted barley. It is initially matured for at least 2 years in new, charred American oak barrels, then finished for up to 4 months in BLiS maple syrup barrels. It is bottled at 87 proof.
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ageNAS
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Cost
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abv43.5
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RyeRye produced in the US must be made of at least 51% rye and it must be aged in new, charred oak barrels (no age requirement). Elsewhere, it will be made according to the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak; maple syrup