Edradour 10 Year
Peated Single Malt
Edradour // Highlands, Scotland
Edradour is noted as being the smallest distillery in all of Scotland; well, at least it was until 2005 when Kilchoman came on the scene. Producing just 12 casks per week, it would be easy for Edradour to just be a tourist spot and not be concerned with what they put out; fortunately for us whisky lovers, they are. It's still worth a visit to the distillery to see the sheer volume of different bottlings and experiments they produce. The antiquated equipment used in various stages of production are all in working order and quite the sight to see.
Peated Single Malt100% malted barley from a single distillery. Dried with peat.
"This southern Highlands whisky divulges complexity with such aromas as clay, crystallized ginger, and roasted salty nuts. The tasting profile then moves towards orchard fruits and toasted bread drizzled with honey. There is an underlying minerality and mossyness that make all of these aromas and flavors really tie the room together."