Edradour 2002 Straight from the Cask Barolo Cask Finish 12 Year
Edradour // Highlands, Scotland
This single malt was distilled in 2002 and matured in hogshead for 9 years. Then it was transferred to a former wine cask of Barolo (a renown Italian red wine) for an additional 3 years. Only 417 bottles were released. It is bottled at natural cask strength, 57.1% ABV.
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
Cask Typeex-bourbon, finished in ex-Barolo wine cask