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Chocolate Eclair on the nose and taste. Different flavor than any other Irish I’ve tried. Splash knocks the heat off a tad, but it doesn’t open it; I think it takes from it. An ice cube would pair well.
Add a splash of water and let it breathe for a few minutes. It calms it down. From start to finish it’s a chocolate mousse. Long after taste.
Never had anything like it. That makes it more appealing.