Please know that even though I'm giving this a 4.0, it's not because I know anything about rum or have much to compare it to, but to this Longhorn, this is a damn nice drink, and a sweet and tasty departure from his regular whisk(e)y adventures.
As I approach 200 whiskey reviews, I'm looking for a way to broaden my sprits palate. Tequila and Mezcal get expensive fast, Brandy was always expensive, but Rum seems to be flying under the radar for most folks. I had a bottle of El Dorado 15 year years ago, and seem to recall it was quite tasty (liquid alcoholic Nutella I believe I described it as), so the 12 year seemed a good way to get back on the rum train.
Nose is sugary sweet with treacle tart, chocolate syrup, hazelnuts, and hogo (which the least confusing description I could find describes it as "sweet, rancid fruit", which I guess makes sense...). It's buttery smooth on the palate; candy sweet and nice and coating. Cocoa powder, mango, papaya, hazelnut, pecan, espresso beans, and a puff of smoke. A lovely dram. Where should I go next? I've got some Plantation, Foursquare, and Diplomatico that I'm eyeing up. Anything else? Cheers!
30.0
USD
per
Bottle