Tasting Notes

"The 21 year is “slow to warm up” but as it does, you will enjoy smells of slightly burnt orange, dark dried fruits, dark salted caramel and of earthy leather and dusty woody chips.  The palate speaks of a nuttiness that is reminiscent of toasted almonds and candied walnuts, toffee and dark caramel, and rich baking spices such as cinnamon, nutmeg and clove from time in barrel with a round spicy white pepper to balance with the sweet baking spice.  The finish is anything but abrupt; you’ll enjoy a rich finish of baking spice, vanilla caramel, and subtle dried fruits.  This is a whiskey that should neither be rushed nor neglected, it is truly a choose your own adventure whiskey.  Although it may be great in a simple classic cocktail, do its makers a favor and enjoy it eye to eye; it lends itself best to being enjoyed neat, with just a touch of water, or over a large ice cube. "