English Whisky Co. Heavily Peated, Chapter 15
Single Malt
English Whisky Co. // England
A vatting of four ex-bourbon casks (numbers 615 to 618) from the St. George's Distillery in Norfolk, England, Chapter 15 is a heavily peated five-year old single malt from the English Whisky Company. A relatively young distillery, St.
George's began production in 2006 with two 1800-liter (or 1800-litre, if you prefer) pot stills, the smallest size of still allowed by English law without a special permit. The grain is locally farmed from Fakenham, a town just a few miles north of the distillery. Released November 2013 and bottled at 46% ABV, a cask strength version of this whisky exists as well.
A vatting of four ex-bourbon casks (numbers 615 to 618) from the St. George's Distillery in Norfolk, England, Chapter 15 is a heavily peated five-year old single malt from the English Whisky Company. A relatively young distillery, St. George's began production in 2006 with two 1800-liter (or 1800-litre, if you prefer) pot stills, the smallest size of still allowed by English law without a special permit. The grain is locally farmed from Fakenham, a town just a few miles north of the distillery. Released November 2013 and bottled at 46% ABV, a cask strength version of this whisky exists as well.
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age5 Year
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Cost
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abv46.0
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Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
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Cask TypeEx-Bourbon